Prawns topped with a Marie Rose sauce, on a bed of shredded iceberg lettuce, and a dusting of paprika. Served with bread and butter and a lemon wedge.

A smooth pâté served with caramelised red onion chutney and toasted bread and butter.

Mushrooms in a creamy cheesy sauce served over toasted ciabatta.

Freshly made soup served with a locally sourced slice of bread.

Baked mini Camembert with caramelised red onion chutney and served with toasted ciabatta.

Succulent, hand-carved roast Turkey accompanied by roast potatoes, sage & onion stuffing, seasonal vegetables, a pig in blanket, a Yorkshire pudding and rich gravy. Add Gammon and Beef for extra £3

accompanied by roast potatoes, sage & onion stuffing, seasonal vegetables, a Yorkshire pudding and rich gravy.

Served with buttery new potatoes, roasted asparagus and a lemon wedge.

Served with either cream, custard or Brandy butter.

A indulgent combination of vanilla, strawberry, and chocolate ice-cream with fresh berries and whipped cream.

Served with ice-cream.

Cheddar and blue cheese served with crackers and grapes.

Served with BBQ sauce

Cucumber, carrots and pepper sticks served with a garlic mayonnaise dip.

Served with Sweet chilli sauce.

Succulent, hand-carved roast Turkey accompanied by roast potatoes, sage & onion stuffing, seasonal vegetables, a pig in blanket, a Yorkshire pudding and rich gravy. Add Gammon and Beef for extra £3

Jumbo sausage wrapped in streaky bacon served with creamy mash, peas and gravy.

Vegetarian sausage served with creamy mash, peas and gravy.

Vanilla, strawberry, and chocolate ice-cream with fresh berries and whipped cream.

Served with ice-cream.

Cheddar, crackers and grapes.